Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 150 g raspberries, preferably fresh
- 250 g low-fat quark
- 250 g mascarpone
- Tbsp milk
- 75 grams sugar
- 1 packet vanilla sugar, bourbon
- 0.5 ½ lemon (n)
- 1 rib / s chocolate, white
Print Recipe
Pin Recipe Instructions
- Sort the raspberries (if using frozen, let them thaw completely). Divide between 4 glasses.
- Squeeze the lemon. In a bowl, mix the quark, mascarpone, sugar, bourbon vanilla sugar, and lemon juice. Add about 5 tablespoons of milk, stirring until the mixture reaches a spreadable consistency that is not too runny.
- Spoon the cream mixture over the raspberries in each glass.
- Using a grater or vegetable peeler, grate or shave the white chocolate. Sprinkle the chocolate over the cream in each glass.
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