Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
Ingredients- 1 kg strawberries
- 80 g suar, brown
- 6 tablespoon amaretto
- 100 g almond sticks
- 3 egg yolks
- 75 grams sugar
- 150 g mascarpone
- 200 ml cream
Print Recipe
Pin Recipe Instructions
- Clean and halve the strawberries. Then add the brown sugar and the amaretto and let it steep for 1/2 hour.
- Roast the almond sticks in a pan and add to the strawberries. Mix the egg yolks with 75 g sugar and mix with the mascarpone. Whip the cream until stiff and fold into the mascarpone.
- Pour the strawberries into dessert glasses and then pour the mascarpone cream over them.
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