Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 150 g yourt (10% fat)
- 250 g mascarpone
- 0.5 ½ vanilla pod (s), scraped out pulp
- 40 g suar
- 2 cl orange liqueur
- 15 g cane suar
- 15 ml lemon juice
- 2 mango (s), ripe
- Mint for the garnish
Print Recipe
Pin Recipe Instructions
- In a bowl, combine 150g yogurt, 250g mascarpone, 40g sugar, 2 cl orange liqueur, and the scraped pulp from 0.5 vanilla pod. Mix until smooth, about 2-3 minutes.
- Peel both mangoes. Puree one mango and pass the puree through a sieve. Dice the other mango.
- In a small bowl, toss the diced mango with 15g cane sugar and 15 ml lemon juice.
- In 4 serving glasses, layer in order: mango puree, mascarpone mixture, diced mango pieces, mascarpone mixture. Garnish each glass with mint.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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