Mascarpone Peach Cream

by Editorial Staff

Summary

Prep Time	40 mins
Total Time	8 hrs 40 mins
Course	Dessert
Cuisine	European
Servings (Default: 6)

Ingredients

Instructions

Drain the canned peaches. Cut the peach halves into quarters or eighths, setting aside 2 whole halves for decoration.
Place the cut peaches in a serving bowl and pour half the peach liqueur over them. Refrigerate for at least 4 hours or overnight.
In a mixer, beat the mascarpone, yogurt, and remaining peach liqueur together until combined. Taste and add sugar to taste.
In a separate bowl, whip the cream to stiff peaks.
Fold the whipped cream into the mascarpone mixture until just combined.
Spread the cream mixture over the marinated peaches in the bowl and smooth the top.
Arrange the reserved peach halves on top and scatter fresh mint leaves over if using.
Refrigerate for 1 hour before serving.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.