Mascarpone – Peach – Plucked Cake
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 6 egg (s)
- 150 g butter
- 300 grams flour
- 350 grams sugar
- 0.5 tablespoon ½ cocoa powder
- 1 pinch (s) salt
- 1 can peach (480 ml)
- 500 g quark
- 500 g mascarpone
- 5 tablespoon lemon juice
- 1 packet custard powder, vanilla
- 3 tablespoon semolina
Print Recipe
Pin Recipe Instructions
- Separate 1 egg.
- Knead butter, flour, 100g sugar, cocoa, 1 egg yolk and 5 tablespoons cold water and salt to form a dough. Cover and chill for 30 minutes.
- Roll out the dough up to 75g and press firmly in a springform pan. Prick the base several times with a fork and chill.
- Cut the peaches into small pieces.
- Mix the quark, mascarpone, 250g sugar, lemon juice, 5 eggs, 1 egg white, custard powder and semolina with a whisk until creamy. Add the peach pieces and pour the quark mixture into the springform pan and smooth it out.
- Bake in a preheated oven (fan oven 150 °) for about 1 hour. Halfway through the baking time, roll out the remaining dough and cut out with cookie molds. Spread on top of the cake and continue baking.
- Let the cake cool down and enjoy.
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