Summary
| Prep Time | 10 mins |
| Total Time | 12 hrs 10 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 500 g mascarpone
- 500 g low-fat quark
- 100 g suar
- 2 packs vanilla sugar
- 6 tablespoon egg liqueur
- 150 ml orange juice
- 500 g red rits your choice
Print Recipe
Pin Recipe Instructions
- Mix all ingredients, except for the fruit pulp, with a mixer or hand blender until creamy.
- Pour the mixture into a container or divide it into small glasses. Spread the fruit groats on the mascarpone mixture.
- It is best to let it steep in the refrigerator overnight before serving.
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