Summary
| Prep Time | 10 mins |
| Total Time | 3 hrs 10 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
Ingredients- 1 cup whipped cream, 200 g, whipped
- 2 cups natural yoghurt, 150 g each
- 250 g mascarpone
- 500 g low-fat quark
- 500 g raspberries, frozen, not defrosted
- 200 g suar
- Chocolate, white, grated
Print Recipe
Pin Recipe Instructions
- Use a hand mixer to blend the quark, yogurt, mascarpone, and sugar until the sugar is fully dissolved.
- Fold in the whipped cream gently.
- In a glass bowl, layer the frozen raspberries and quark mixture alternately, starting with the quark mixture.
- Sprinkle the grated white chocolate over the top.
- Refrigerate for at least 3 hours or overnight before serving, allowing the raspberries to thaw and flavors to blend.
- Tip: If using fresh raspberries instead of frozen, reduce the sugar.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below