Mascarpone – Rose Cake

by Editorial Staff

Summary

Prep Time	40 mins
Total Time	40 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

For the dough:

For the filling:

250 g mascarpone
1 tablespoon honey
75 g walnuts, chopped
125 g raisins

Instructions

For the dough, sieve the flour into a bowl and mix with the yeast and sugar. Knead with butter, salt and enough milk to make a smooth dough that no longer sticks to the bowl (175-200 ml milk).
Cover this dough and let it rise in a warm place for about 1 hour.
For the filling, mix the mascarpone with honey. Mix the raisins and nuts.
Roll out the dough just a finger thick. Spread the mascarpone cream on the dough sheet and sprinkle the nut-raisin mixture on it, roll up from the wider side and cut into approx. 3 cm thick slices.
Place the pieces next to each other in a greased springform pan as snails.
Let rise covered for another 20 minutes. Preheat the oven to 200 ° C.
Bake the rose cake in the hot oven for about 30 minutes.
Glaze with sugar icing or honey as desired.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.