Mascarpone with Fruit

by Editorial Staff

Summary

Prep Time 25 mins
Total Time 25 mins
Course Dessert
Cuisine European
Servings (Default: 2)

Ingredients

  • 300 g mano pulp
  • 1 squirt lemon juice
  • 0.5 teaspoon ½ sugar, brown
  • 80 g natural yourt
  • 60 g mascarpone
  • 0.5 teaspoon ½ sugar, brown
  • 1 teaspoon amaretto
  • 1 vanilla pod (s)
Mascarpone with Fruit
Mascarpone with Fruit

Instructions

  1. Mix the chopped mango pulp in a bowl with lemon juice and half a teaspoon of sugar.
  2. In another bowl, mix the yogurt, mascarpone, sugar, amaretto and the scraped pulp of the vanilla pod to a cream.
  3. In glasses, first layer the pulp, then the cream and finally the pulp again.
  4. Now you can garnish and serve.

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