Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 300 g mano pulp
- 1 squirt lemon juice
- 0.5 teaspoon ½ sugar, brown
- 80 g natural yourt
- 60 g mascarpone
- 0.5 teaspoon ½ sugar, brown
- 1 teaspoon amaretto
- 1 vanilla pod (s)
Print Recipe
Pin Recipe Instructions
- Mix 300 g mango pulp, 1 squirt lemon juice, and 0.5 teaspoon brown sugar in a bowl.
- In another bowl, mix 80 g yogurt, 60 g mascarpone, 0.5 teaspoon brown sugar, 1 teaspoon amaretto, and the scraped pulp from 1 vanilla pod until creamy.
- In serving glasses, layer the mango pulp mixture, then the mascarpone cream, then the mango pulp mixture again.
- Garnish and serve immediately.
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