Summary
| Prep Time | 10 mins |
| Cook Time | 25 mins |
| Total Time | 35 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 500 g potato (s)
- 1 packet bacon, diced
- 1 onion (s)
- oil
Print Recipe
Pin Recipe Instructions
- Peel the potato and cook as usual. Peel and dice the onion. Fry the onion with the bacon in a little oil. Add the fried onions and bacon to the finished potatoes and mash them with the potato masher.
- Buttermilk goes best with it.
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