Mashed Potatoes
by Editorial Staff
Summary
| Prep Time | 35 mins |
| Cook Time | 25 mins |
| Total Time | 1 hr |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg potato (s), floury cooking
- 120 g butter
- 120 ml milk
- 1 pinch (s) nutmeg
- salt and pepper
- 1 sprig rosemary
Print Recipe
Pin Recipe Instructions
- First peel the potatoes, cut in half and steam in a saucepan for 20-25 minutes.
- Heat the milk and butter in a saucepan and add the spices. Cook the rosemary sprig for a while and then remove it again.
- Mash the potatoes, add the butter-milk mixture and whip everything into a fluffy puree. Season to taste before serving.
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