Summary
| Prep Time | 15 mins |
| Cook Time | 25 mins |
| Total Time | 40 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 500 g potato (s), floury cookin
- 50 g bacon, mixed
- 1 tablespoon butter
- 100 ml milk, hot
- a bit salt
- some nutmeg, freshly grated
Print Recipe
Pin Recipe Instructions
- Peel and wash the potatoes and cook in salted water for approx. 25 minutes.
- In the meantime, cut the bacon into 1 cm wide strips and fry them in a pan without fat until light brown. Put aside.
- Drain the potatoes and let them steam off well in a hot saucepan. Add butter and milk and roughly mash everything with a potato masher. Season with salt and nutmeg. Serve with the bacon.
- Eggs in rocket and mustard sauce go well with it.
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