Mashed Potatoes with Bacon and Cheese, in the Oven
by Editorial Staff
A very tasty festive dish made from ordinary potatoes. Delicate, airy creamy mashed potatoes and celery with crispy bacon and baked cheese topped.
Cook: 45 minutes
Ingredients
- Peeled potatoes – 800 g
- Peeled celery root – 200 g
- Garlic – 1 head
- Cream 10% – 100 ml
- Butter – 100 g
- Bacon – 100 g
- Hard cheese – 100 g
- Green onions – a small bunch
- Salt to taste
- Ground black pepper – to taste
- Bay leaf – 1 pc.
- Black peppercorns – 5 pcs.
- Allspice peas – 3 pcs.
Even if you do not like celery, try to make such mashed potatoes, the taste of boiled celery is very softened and beneficially complements potatoes, and bacon and cheese make a festive side dish from ordinary potatoes.
Directions
- Prepare all the ingredients for making holiday potatoes. Cut the potatoes and celery into large cubes. Boil with garlic (whole) and spices until tender. I put the spices in the tea brewing device so that they can be easily removed later.
- Cut the bacon into squares. Fry until golden brown. Heat butter and cream until hot.
- Drain all the water from the potatoes. Make mashed potatoes by adding butter and cream gradually. Salt to taste.
- Grease a baking dish with fat melted from bacon, it is very fragrant. Finely chop the onion. Grate the cheese on a fine grater.
- Put the mashed potatoes in the dish. Place some of the bacon on top. Then sprinkle with cheese and top with bacon again.
- Bake the mashed potatoes in the oven for 10 minutes at 220 degrees. Sprinkle the finished dish with finely chopped green onions.
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