Mashed Potatoes with Basil
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 2 kg potato (s), floury
- 1 cup hot milk
- 0.5 ½ cup heavy cream
- 1 bunch basil, finely pureed
- salt
- pepper
Print Recipe
Pin Recipe Instructions
- Peel the potato as usual, cut into slices and cook in salted water until cooked. Mix with milk, cream and the spices and mash finely (not with a mixer, otherwise it will be rubbery!). Then fold in the finely pureed basil.
- Tastes very good with grilled or baked fish fillet.
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