Mashed Potatoes with Pointed Cabbage and Mascarpone
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 30 mins |
| Total Time | 1 hr |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg potato (s)
- 1 small pointed cabbage
- 200 g mascarpone
- some oil, for frying
- salt
- Pepper, freshly ground
Print Recipe
Pin Recipe Instructions
- Peel the potatoes, chop them roughly and cook them in salted water, drain and steam well dry.
- Clean the pointed cabbage, cut into pieces and cut into strips. While the potatoes are boiling, fry the pointed cabbage in a little oil for about 5 minutes, season with salt and pepper and keep warm.
- Mash the potatoes with the mascarpone, work in the pointed cabbage and season to taste.
- Also tastes good with mashed potatoes prepared with butter and milk.
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