Mashed Potatoes with Wild Garlic
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 20 mins |
| Total Time | 35 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 400 g potato (s), peeled
- 1 bay leaf, fresh
- 100 ml sweet cream or lactose-free milk
- 30 g wild arlic
- 1 pinch (s) nutmeg
- 1 pinch (s) chili salt
- some olive oil, mild, native
Print Recipe
Pin Recipe Instructions
- Cook the peeled potatoes in sufficiently salted water with a bay leaf.
- In the meantime, finely chop the wild garlic leaves.
- Remove the bay leaf and drain the potatoes and let them steam off on the warm stove with the lid half on.
- Warm the cream or milk (possibly in a microwave) and place in a tall container (mixing bowl or mixing bowl) with the finely chopped wild garlic and puree with a blender.
- Season the steamed potatoes with a little grated nutmeg and chilli salt. Then use a potato masher and add the warm wild garlic cream or milk to make a mash. Drizzle with a few drops of olive oil and serve immediately.
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