Mast-o-chiar
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 500 g yourt (3.5% fat)
- 1 cucumber (s)
- 2 tablespoon dill, chopped (fresh or frozen)
- 2 tablespoon mint (nano mint), dried
- 0.5 clove ½ garlic
- 0.5 teaspoon ½ salt
Print Recipe
Pin Recipe Instructions
- Put the yoghurt in a bowl and stir it a little.
- Then peel the cucumber and grate it with the kitchen grater - please select the large holes. Pour away the cucumber water.
- Mix the chopped herbs with the yogurt. Peel and squeeze the garlic and add salt to taste. Finally, add the drained cucumber and stir again vigorously, possibly also season again.
- Served chilled with main courses. But can also be served well with flatbread as a starter.
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