Matcha – Bananas – Frappuchino

by Editorial Staff

Summary

Prep Time	5 mins
Total Time	5 mins
Course	Drinks
Cuisine	European
Servings (Default: 1)

Ingredients

0.3 liters milk or (vanilla) soy milk
1 small banana (s), ripe
1 pinch tea (Matcha powder - Japanese green tea powder
3 ice cubes
possibly sugar or honey or maple syrup

Instructions

Stir matcha powder with a portion of the milk (or vanilla soy milk) for 1-2 minutes until fully dissolved without lumps.
Pour the remaining milk, 1 ripe banana, and 3 ice cubes into a blender.
Add the dissolved matcha mixture to the blender.
Blend for 1-2 minutes until foamy.
Pour into a glass. Add sugar, honey, or maple syrup to taste if desired.
Dust the top with matcha powder and serve immediately.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.