Main Dishes

Matcha Coconut Rawnola

by Editorial Staff

Summary

Prep Time 5 mins
Total Time 5 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 100 g desiccated coconut
  • 100 g soft dates, without a core
  • 0.5 teaspoon ½ matcha powder
  • 0.5 teaspoon ½ cinnamon
Matcha Coconut Rawnola
Matcha Coconut Rawnola

Instructions

  1. Combine all ingredients in a food processor or blender.
  2. Process until the mixture becomes crumbly.
  3. Transfer to a sealable glass container for storage.
  4. Serve as a topping for muesli, porridge, or desserts.
  5. Optional: shape the mixture into balls for energy bites.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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