Drinks

Matcha Drink

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 200 ml soy milk (soy drink), almond milk or oat milk
  • 1 teaspoon tea, (matcha)
  • some syrup, (agave syrup your choice)
  • some water
Matcha Drink
Matcha Drink

Instructions

  1. First boil some water and let it cool down to 80 ° C. Meanwhile, warm up the milk. Mix 1 teaspoon of Matcha tea with a little water (traditionally the tea is mixed with a small bamboo whisk). You can then froth the milk with a milk frother and add the tea at the same time. This creates a great milk foam! Then, depending on your taste, sweeten with the agave syrup. The drink has a really nice green color and is the perfect start to the day. PS: You can also drink the drink wonderfully cold.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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