Salads

Matjes – Herring – Salad

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 1 hr 15 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 200 g fish fillet (s) (herrin fillets)
  • 200 g fish fillet (s) (bismarck herrin fillets), peeled
  • 125 g quark (low-fat quark)
  • 125 g cream (Rama whipped cream)
  • 1 apple, mildly sour
  • 100 g pickled cucumber (s)
  • 100 g onion (s), red
  • Herbs, fresh
  • pepper
  • salt
Matjes – Herring – Salad
Matjes – Herring – Salad

Instructions

  1. Cut the fish fillets into bite-sized pieces. Cut the pickles, onions and apple into small cubes and add to the fish pieces.
  2. Mix the quark, cream, herbs and spices into a marinade. Fold this into the rest of the ingredients and let everything steep.
  3. Jacket potatoes are ideal as a side dish, but strong bread is also not to be despised.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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