Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 1 packet herring fillet (s), soaked in oil
- 3 large onion (s)
- 2 medium apples, tart
- some black peppercorns
- 500 ml buttermilk
Print Recipe
Pin Recipe Instructions
- Drain the herring fillets from the package into a sieve and rinse under running water to remove the oil.
- Place the rinsed herring fillets in a bowl.
- Peel the apples and cut them into pieces, then cut the onions into rings.
- Add the onion rings, apple pieces, and some black peppercorns to the bowl with the herring.
- Pour the 500 ml buttermilk over everything, cover, and refrigerate for 24 hours.
- Serve with jacket potatoes.
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