Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 1 small lettuce (lettuce)
- 1 small onion (s), red
- 1 apple, red, juicy, sour
- 4 sprigs dill
- 1 pickle (s)
- 50 g sour cream
- 150 g yourt
- 2 teaspoons lemon juice
- 2 matjes fillet (s) (100 g each)
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Wash the lettuce, remove the outer leaves if wilted, spin or pat dry until no moisture remains, then tear into bite-sized pieces. Peel and finely chop the red onion. Wash the apple, cut it in half, remove the core and stem, then cut the flesh into small pieces.
- Wash the dill, pat dry, and finely chop. Finely dice the pickle. In a bowl, whisk together the sour cream, yogurt, and lemon juice until smooth. Season with salt and pepper to taste.
- Cut the matjes fillets into bite-sized pieces. Divide the lettuce among plates, then top with the onion, apple, matjes, and dill. Drizzle with the dressing and serve immediately.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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