Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 750 g celery
- 3 tablespoon butter
- 1 pinch (s) salt
- some black pepper from the mill
- Fat for the shape
Print Recipe
Pin Recipe Instructions
- Wash and clean the celery, cut off the tips, and leave the leaves on. Halve each stalk lengthways.
- Cook the celery in boiling salted water for 20-25 minutes until tender. Drain well.
- Transfer the drained celery to a baking dish greased with fat. Brush each piece with butter and season with salt and pepper.
- Bake in a preheated oven at 200°C (392°F) for 15 minutes.
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