Matteos Sedani Al Forno
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 750 g celery
- 3 tablespoon butter
- 1 pinch (s) salt
- some black pepper from the mill
- Fat for the shape
Print Recipe
Pin Recipe Instructions
- Wash and clean the celery (cut off the tips, leave the leaves on). Halve each perennial lengthways and cook in boiling salted water for about 20 to 25 minutes. Drain and put in a greased baking dish. Brush each piece of shrubbery with butter and season with salt and pepper.
- Then bake in a preheated oven at 200 ° C for 15 minutes.
- A very good accompaniment to game and poultry.
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