Maultasche Soup

Summary

Prep Time	5 mins
Cook Time	25 mins
Total Time	30 mins
Course	Soup
Cuisine	European
Servings (Default: 2)

Ingredients

Instructions

Bring water to a boil in a saucepan. Stir in the broth, season to taste. Peel the carrots and cut into thin slices. Add Maultaschen with the carrots to the broth and let simmer for 20 minutes on a medium heat. Cut the spring onions into small pieces and add just before serving.

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