Summary
| Prep Time | 20 mins |
| Cook Time | 5 mins |
| Total Time | 25 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 2 packs BÜRGER Maultaschen traditional Swabian à 360 g
- 100 g pine nuts
- 1 kg tomato (s), colored
- 2 buffalo mozzarella (50 g)
- 1 handful basil leaves, fresh
- 8 tablespoon olive oil
- 6 tablespoon balsamic vinegar
- 1 teaspoon honey
- salt and pepper
Print Recipe
Pin Recipe Instructions
- 1. Toast the pine nuts. Fry the dumplings in a little olive oil. Wash the tomatoes and cut into slices, as well as the mozzarella.
- 2. Put the basil leaves with the olive oil, balsamic vinegar, honey, salt and pepper in a tall container and puree briefly with a hand blender. Pour the dressing over the tomato and mozzarella salad.
- 3. Cut the dumplings into slices and mix with the tomato and mozzarella salad. Sprinkle with pine nuts.
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