Maultaschen Casserole
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 12 dumplings
- 200 g cheese (Emmentaler), rated
- 250 ml cream
- 2 egg (s)
- 1 teaspoon vegetable stock
Print Recipe
Pin Recipe Instructions
- Cut the dumplings into strips about 1 cm wide and layer them alternately in a baking dish with the Emmentaler. Mix the cream, eggs and vegetable stock well and pour over it. Bake at 200 ° C for about 45 minutes.
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