Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 12 dumplings
- 200 g cheese (Emmentaler), rated
- 250 ml cream
- 2 egg (s)
- 1 teaspoon vegetable stock
Print Recipe
Pin Recipe Instructions
- Cut the dumplings into strips about 1 cm wide.
- Layer the dumpling strips and grated Emmentaler alternately in a baking dish.
- In a bowl, mix the cream, eggs, and vegetable stock until well combined.
- Pour the cream mixture over the layered dumplings and cheese.
- Bake at 200°C (392°F) for 45 minutes.
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