Maultaschen Gratinated with Cheese
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 15 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 3 dumplings
- 250 ml water
- 1 teaspoon broth
- 2 tablespoons oil
- 3 slices processed cheese (Allgäu toast cheese)
- 1 teaspoon parsley, optional
Print Recipe
Pin Recipe Instructions
- Bring the water with the broth to the boil. Then switch off the stove, add the Maultaschen to the pot and let it steep for 10 minutes.
- Put the Maultaschen with the oil in a pan and fry on one side until crispy. Then turn it over and immediately place the toasted cheese on top. Let the cheese melt.
- Take the dumplings out of the pan and place on a plate. Sprinkle with parsley to taste.
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