Maultaschen Hunter`s Pan
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 180 g dumplins, cut into strips
- 70 g bacon, mixed, diced
- 1 small onion (s), roughly diced
- 100 ml cream
- 1 glass water
- 3 large mushrooms, brown, sliced
- 1 tablespoon flour for binding
- salt and pepper
- parsley
- chives
Print Recipe
Pin Recipe Instructions
- Leave the bacon in a well-heated pan until it begins to turn brown. Now add the onion cubes and let them brown while stirring.
- Add the flour and mix well. First add just a sip of water and mix well. Reduce the heat a little. Then gradually fill up to a glass of water until some sauce has formed.
- Now add the mushrooms and let simmer until soft. When they are a little soft, add the Maultaschen strips and pour on the cream. Now stir well, especially scrape off the brown from the bottom of the pan, that makes a nice taste and a great color. Finally season well with pepper, salt, chives and parsley and serve.
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