Maultaschen Pan

Summary

Ingredients

• 12 dumplings
• 0.5 ½ onion (s)
• 0.5 ½ cup cream
• some Milk
• 1 handful cheese, grated
• salt and pepper
• 1 tomato (s), cut into small pieces
• olive oil

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Instructions

1. Cut the Maultaschen and the onion into strips and roast them in a pan with a little olive oil. Deglaze with cream and milk, add the tomatoes and bring to the boil. Stir in the cheese and let it melt. Season with salt and pepper and a quick pan dish is ready.
2. A nice, colorful salad goes well with it!