Summary
| Prep Time | 10 mins |
| Cook Time | 15 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
Ingredients- 1 pack dumplings filled with beef
- 1 bell pepper (s), red or yellow, roughly diced
- 1 zucchini, roughly diced
- 175 g tomato (s), eihthed
- 1 onion (s), medium-sized, roughly diced
- 1 clove (s) garlic, chopped
- 3 tablespoon olive oil
- 250 ml tomato puree
- salt and pepper
- 0.5 teaspoon ½ sugar
- Herbs, e.g. basil, mint, oregano, chopped
Print Recipe
Pin Recipe Instructions
- Heat the olive oil in a large pan over medium heat. Add the diced onion and cook for 3 minutes until translucent.
- Cut the maultaschen into finger-thick strips and add them to the pan.
- Add the chopped garlic, diced bell pepper, diced zucchini, and diced tomatoes. Cover with a lid and simmer for 5 minutes.
- Stir in the tomato puree, salt, pepper, and sugar. Cover and simmer for 5-7 minutes until the vegetables are tender.
- Stir in the chopped fresh herbs (basil, mint, or oregano) if desired. Simmer for 1 more minute. Serve hot.
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