Maultaschen with Red Onions
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 15 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 3 dumplings, 60 g each
- 3 onion (s), red
- 0.5 teaspoon ½ sugar
- Butter, if you like
- Sea salt and pepper, from the mill
- vegetable broth
Print Recipe
Pin Recipe Instructions
- Cut the onions into small pieces and sauté them in a little butter and season with salt and pepper. Meanwhile, cook the Maultaschen in the vegetable stock.
- When the onions are translucent, add a little sugar and use it to caramelize them.
- Then remove the onions, toss the Maultaschen in a little butter in the pan and season with pepper from the mill.
- Lamb`s lettuce goes well with it.
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