Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 4 large pear (s)
- 150 g mushroom cheese, (Roquefort)
- 1 small Jar cranberries
Print Recipe
Pin Recipe Instructions
- Peel and halve the pears, then core them.
- Add the pears to a pot of water and cook over medium heat for 5 minutes.
- Line a baking sheet with baking paper and place the cooked pear halves on it.
- Fill the hollow of each pear with roughly a teaspoon of cranberries.
- Cut the Roquefort into slices or small pieces and place over the pears and cranberries.
- Bake at 200°C (392°F) for 8-10 minutes until the cheese melts.
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