Summary
| Prep Time | 20 mins |
| Cook Time | 1 hr |
| Total Time | 1 hr 20 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 750 g potato (s), waxy
- 1 onion (s), finely chopped
- 1 teaspoon thyme
- 125 cl white wine
- 100 g butter
- Aromat
- Fondor
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Peel the potatoes and slice them, lightly salt and pepper. Cook the finely chopped onion, thyme, white wine, butter aromatic and fondor for 1 minute.
- Layer the potatoes with the wine stock in a flat, fire-proof dish and cook in the oven at 200 ° C (top / bottom heat, gas: level 3) for 1 hour.
- Goes very well with meat dishes, but can of course also be used with vegetarian dishes such as B. mushroom dishes are served.
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