Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 1 medium tomato (s)
- 45 g cucumber (s)
- 5 large radishes
- 1 spring onion (s)
- 70 g sour cream
- 40 g smoked salmon
- some salt and pepper
- possibly herbs to taste
Print Recipe
Pin Recipe Instructions
- Wash all vegetables. Remove the stem from the tomato. Halve the cucumber lengthways and scrape out the seeds with a teaspoon. Cut off the leafy green tops and roots from the radishes.
- Cut the tomato, cucumber, and radishes into bite-sized pieces. Slice the spring onion into rings. Arrange all vegetables in a shallow bowl.
- Add the sour cream, smoked salmon, and salt and pepper to taste to a blender. Blend until smooth, about 1 minute. If using fresh herbs, add them and blend for about 15 seconds until combined.
- Dip each vegetable piece into the dip and enjoy.
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