May – Liqueur
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 10) |
Ingredients
- 250 g yourt, whole milk
- 100 ml cream
- 250 ml syrup, (woodruff syrup from the bottle)
- 100 ml schnapps, (grain)
- 1 packet vanilla sugar
Print Recipe
Pin Recipe Instructions
- Mix all ingredients together cold or shake and chill!
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