May Turnip Wild Garlic Soup
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 15 mins |
| Total Time | 25 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 4 medium May turnips, approx. 160 g each
- 250 ml water or vegetable stock
- 4 leaves wild garlic
- 100 ml cream
- herb salt or wild garlic salt
- pepper
- 1 splash lemon or lime juice
- 1 pinch (s) sugar
- some wild garlic, cut into strips, for sprinkling
Print Recipe
Pin Recipe Instructions
- Clean and cut May turnips and wild garlic. Simmer in broth or water for 10-15 minutes. Add the cream and mix the soup.
- Season to taste and serve sprinkled with strips of wild garlic.
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