Summary
| Prep Time | 10 mins |
| Cook Time | 15 mins |
| Total Time | 25 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 4 medium May turnips, approx. 160 g each
- 250 ml water or vegetable stock
- 4 leaves wild garlic
- 100 ml cream
- herb salt or wild garlic salt
- pepper
- 1 splash lemon or lime juice
- 1 pinch (s) sugar
- some wild garlic, cut into strips, for sprinkling
Print Recipe
Pin Recipe Instructions
- Clean and cut May turnips and wild garlic. Simmer in broth or water for 10-15 minutes. Add the cream and mix the soup.
- Season to taste and serve sprinkled with strips of wild garlic.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below