May Turnip Wild Garlic Soup

Summary

Ingredients

• 4 medium May turnips, approx. 160 g each
• 250 ml water or vegetable stock
• 4 leaves wild garlic
• 100 ml cream
• herb salt or wild garlic salt
• pepper
• 1 splash lemon or lime juice
• 1 pinch (s) sugar
• some wild garlic, cut into strips, for sprinkling

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Instructions

1. Clean and cut May turnips and wild garlic. Simmer in broth or water for 10-15 minutes. Add the cream and mix the soup.
2. Season to taste and serve sprinkled with strips of wild garlic.