May Turnips in Parsley Butter
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 15 mins |
| Total Time | 35 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 tablespoon butter
- 2 May turnips
- some leaves, from the turnips
- 50 ml chicken broth
- 0.5 teaspoon ½ sugar
- salt
- Pepper, black, freshly ground
- some chili powder
- 2 spring onion (s)
- 1 handful parsley
- 4 tablespoon heavy cream
Print Recipe
Pin Recipe Instructions
- Peel the turnips, cut in half and cut into slices. Wash and chop the beet leaves, parsley and spring onions.
- Melt the butter in a large saucepan and fry the turnips in it on all sides. Deglaze with a little chicken stock and add the turnip leaves. Steam in very little liquid for about 10 minutes. If necessary, add a little broth.
- Season to taste with salt, freshly ground black pepper, sugar and a little chili powder. Add the cream and mix well. Now add the parsley and spring onions, stir well and serve.
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