Mayonnaise

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Sauce
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 egg (s), including the yolk
  • 2 teaspoons mustard
  • 1 teaspoon sugar
  • 1 tablespoon vinegar
  • 125 ml oil
  • salt
Mayonnaise
Mayonnaise
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Instructions

  1. Beat the egg yolks, mustard, sugar, and vinegar with the mixer until a thick mixture is formed. Then slowly fold in the oil and season with salt.

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