Mayor`s Garden Soup

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Soup
Cuisine European
Servings (Default: 6)

Ingredients

  • 5 leeks, small
  • 5 medium onion (s)
  • 5 carrot (s)
  • 40 g butter
  • 1 liter broth
  • 0.5 liter ½ milk
  • 1 sprig thyme
  • 1 cup peas
  • 125 ml cream
  • salt and pepper
  • 0.5 ½ bunch chives
  • 0.5 ½ bunch parsley
  • some cheese, grated
Mayor`s Garden Soup
Mayor`s Garden Soup

Instructions

  1. Clean the vegetables. Cut the leek, carrots and onions into slices.
  2. Put the butter in a saucepan and fry the vegetables. Then add the stock, milk and thyme and simmer for about 20 minutes. Next add the peas and cream and simmer for another 10-15 minutes.
  3. Finally, season the soup with salt, pepper, chives and parsley and season to taste. Spread on plates and sprinkle with grated cheese.

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