Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 20 g iner, approx.
- 1 mango (s) (500 g)
- 500 ml orange juice
- 500 g natural yohurt, approx.
- 2 tablespoon sugar, approx.
- some lemon balm or mint
Print Recipe
Pin Recipe Instructions
- Peel and roughly chop the ginger. Peel the mango. First cut the pulp from the stone and then finely. Put both in a blender and puree. Then add orange juice, natural yoghurt and sugar and mix again.
- Fill into 4 glasses and serve garnished with a little lemon balm or mint.
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