Summary
| Prep Time | 10 mins |
| Total Time | 1 hr 10 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 gr. Jar wax beans
- 5 tablespoon herb vinegar
- 4 tablespoon sunflower oil or rapeseed oil
- 2 teaspoons salt
- some black pepper from the mill
- 4 teaspoons sugar
- 1 onion (s)
- some parsley, chopped
Print Recipe
Pin Recipe Instructions
- Drain the wax beans, collecting the bean stock (should be about ¼ liter). Peel and finely dice the onion.
- Bring the bean stock to the boil with vinegar, oil, salt, sugar and diced onions.
- Put the wax beans in a bowl, grind plenty of pepper over them and pour the bean stock dressing over them. Sprinkle with the parsley.
- Let the salad steep for at least 1 hour. It also tastes lukewarm very good and goes very well with hamburger bread (see my recipes).
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