Summary
| Prep Time | 15 mins |
| Cook Time | 5 mins |
| Total Time | 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 12 marshmallow (s)
- 4 banana (s)
- 1 tablespoon butter
- 8 scoops vanilla ice cream
- some pistachios, finely chopped
- some chocolate sauce
Print Recipe
Pin Recipe Instructions
- Preheat oven to 175°C (350°F) with convection setting. Halve the marshmallows. Peel the bananas and cut each in half lengthways.
- Melt the butter in a non-stick pan over medium heat. Fry the banana halves in batches for 3 minutes, turning occasionally. Distribute the cooked banana halves on 4 oven-safe plates.
- Spread the halved marshmallows on top of the bananas on the plates. Bake in the oven for 5 minutes at 175°C (350°F) convection until the marshmallows are golden brown.
- Remove from oven. Top each plate with 2 scoops of vanilla ice cream. Garnish with the finely chopped pistachios and chocolate sauce. Serve immediately.
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