Shish kebabs are prepared from beef, mushrooms, onions and young potatoes. Barbecue is fried on the grill.
Summary
| Prep Time | 15 mins |
| Cook Time | 30 mins |
| Total Time | 45 mins |
| Course | Side Dish |
Ingredients
Ingredients- Beef meat – 600 g
- Champignon mushrooms – 300 g
- Young potatoes (boiled) – 300 g
- Bulb onions (diced) – 1 pc.
For the marinade:
- Olive oil – 3 tbsp
- Soy sauce – 1 tbsp
- Worcestershire sauce – 1 tbsp
- Fresh parsley (chopped) – 1 tbsp
- Fresh thyme (chopped) – 1 tbsp
- Salt
- Ground black pepper
Print Recipe
Pin Recipe Instructions
- Cut the meat into cubes.
- In a large bowl, combine butter, all sauces, parsley, thyme, salt and pepper. Marinate meat in this marinade, leave for 30 minutes.
- Turn on the grill to preheat to medium-high temperature.
- String the meat on skewers, alternating with mushrooms, potatoes and onions.
- Put the kebabs on a preheated grill, fry until the meat is tender.
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