Meat Buns Without Egg
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 roll
- 1 onion (s)
- 250 g round beef from the chicken
- 250 g minced beef
- 1 bunch parsley
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Soak the rolls in lukewarm water. Finely dice the onions. Finely chop the parsley. Express the buns well. Mix all ingredients together. Salt, pepper. Shape meat cakes and place on a grill tray or on aluminum foil. Cook in the preheated oven (200 ° C) for 10 minutes on both sides.
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