Meat Cake “Boboti”
by Editorial Staff
Incredibly delicious meat dish of African cuisine – Boboti cake made of ground beef with dried fruits.
Cook: 1 hour 10 minutes
Servings: 6
Ingredients
- Minced beef – 900 g
- Dried apricots – 70 g
- Raisins – 70 g
- Garlic – 2-3 cloves
- Dry hot pepper – 0.5 teaspoon
- Sea salt – 1 teaspoon
- Ground black pepper – 0.5 teaspoon
- Zira – 0.5 teaspoon
- Turmeric – 0.5 teaspoon
- Thyme – a couple of twigs
- Milk – 100 g
- Chicken egg – 2 pcs.
- Hard cheese – 150 g
- White wine vinegar (or lemon juice) – 2 tbsp
Directions
- Put the ground beef, salt, pepper, cumin, turmeric, thyme, hot pepper in a deep bowl, pour in wine vinegar or lemon juice, add garlic. (If you don’t like the garlic smell that is too pronounced, replace fresh garlic with a pinch of dried garlic.)
- Wash the raisins and dried apricots under running water, cut into small pieces, add to the minced meat along with grated hard cheese.
- Stir the minced meat until smooth, put in a baking dish, tamp lightly with a palm or spoon.
- Whisk two eggs and milk in a bowl, season with salt and pepper.
- Pour the milk-egg mixture into the minced meat in the form and bake in the preheated oven for 50-60 minutes, until golden brown on top of the casserole. If too much water builds up in the pan during baking, it will need to be drained.
- Cool the bobotie meat cake slightly, remove it from the mold, cut it into portions, and serve. Delicious both hot and cold.
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