Meat Cakes “For three”

by Editorial Staff

I used to cook these “cakes” only on holidays. But lately this puff pastry dish has been on my daily menu. The fillings are always different. Today, beef stewed in tomato juice as a filling. Meat cakes (meat puffs) are delicious and simple, as always! Help yourself!

Summary

Prep Time	15 mins
Cook Time	55 mins
Total Time	70 mins
Course	Dessert
Cuisine	Russian

Ingredients

Instructions

Cut the meat into small pieces. Fry in a small amount of sunflower oil until all the liquid has boiled away and the meat is browned a little.
We transfer to a saucepan. Add chopped onion, bay leaf, salt. Pour in tomato juice. Leave on low heat until tender. It takes me 40 minutes.
Cooking puff envelopes. To do this, roll out the dough, cut into squares, make cuts and fold the edges. How I do it can be seen very clearly in my short video (only 2 minutes!).
Put the finished puff envelopes in an oven preheated to 200˚C for 10-15 minutes. Then put the filling in the middle of each envelope, sprinkle the puffs with meat with herbs and serve!
Try the meat cakes “For Three” – it’s very tasty!

Bon appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.