Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 15) |
Ingredients
Ingredients- 1 kg beef
- 1 kg pork
- 1 kg minced meat, mixed
- 1 kg beef jerky, smoked streaky bacon
- 1 kg tomato (s), without peel
- 1 kg onion (s)
- 1 kg paprika (s), colored
- 4 bottles sauce, (gypsy sauce)
Print Recipe
Pin Recipe Instructions
- Cut the beef, pork, and bacon into bite-sized pieces.
- Dice the onions and paprika peppers.
- Combine all ingredients except the gypsy sauce in a roasting pan.
- Roast in the oven at 200°C (392°F) for 1 hour 30 minutes.
- Remove from the oven and stir in the gypsy sauce.
- Roast for another 30-45 minutes until the pork reaches 63°C (145°F) internally.
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