Meat Pot
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 15) |
Ingredients
- 1 kg beef
- 1 kg pork
- 1 kg minced meat, mixed
- 1 kg beef jerky, smoked streaky bacon
- 1 kg tomato (s), without peel
- 1 kg onion (s)
- 1 kg paprika (s), colored
- 4 bottles sauce, (gypsy sauce)
Print Recipe
Pin Recipe Instructions
- Cut the meat into bite-sized pieces. Dice the onions and peppers. Layer all ingredients except the gypsy sauce in a roasting pan and fry in the oven at 200 ° C for 1 1/2 hours. Then season with gypsy sauce and fry again for 1/2 - 3/4 hour.
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