Meat Roll Recipe
by Editorial Staff
This is a very tasty and rather original recipe for meat rolls. To make them, you will need a fresh piece of meat, as well as pickles and hard cheese. It’s simple and delicious!
Cook: 3 hour
Servings: 3
Ingredients
- Pork – 500 Grams
- Pickled cucumbers – 2-3 pieces
- Cheese – 100-130 grams (processed or hard)
- Lemon – 1/2 Piece
- Salt, pepper – To taste
Directions
- Wash a piece of pork tenderloin and pat dry with paper towels. Peel the meat, cut it into pieces seven to eight millimeters thick. Beat the meat with a hammer. Cut the cheese and pickles into equal-sized cubes.
- Rub the pieces of meat with salt and pepper, put them in the refrigerator to marinate for a couple of hours, or better overnight. In pickled pieces of meat, wrap a block of cheese and cucumber.
- Preheat the oven to one hundred and eighty degrees, put the rolls in it and bake for ten to twelve minutes so that they are completely baked.
- Preheat the oven to one hundred and eighty degrees, put the rolls in it and bake for ten to twelve minutes so that they are completely baked.
Bon appetit!
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