Summary
| Prep Time | 10 mins |
| Cook Time | 15 mins |
| Total Time | 25 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 4 kohlrabi
- 500 ml water
- 2 teaspoons vegetable stock powder
- 400 g meat sausae
- 300 g peas, frozen
- 2 teaspoons cornstarch
- 200 g cream
- pepper
Print Recipe
Pin Recipe Instructions
- Peel the kohlrabi and cut into sticks. Cut the meat sausage into not too small cubes.
- Put 500 ml of water with vegetable stock in a large saucepan. Add the kohlrabi and cook for approx. 5 minutes. Then add the meat sausage and simmer for another 5 minutes. Stir in the peas and cook again for another 5 minutes. Then mix the cornstarch with the cream, add to the stew and bring to the boil briefly while stirring. Finally season with pepper.
- Serve with boiled potatoes.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below