Meat Sausage and Kohlrabi Stew
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 15 mins |
| Total Time | 25 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 kohlrabi
- 500 ml water
- 2 teaspoons vegetable stock powder
- 400 g meat sausae
- 300 g peas, frozen
- 2 teaspoons cornstarch
- 200 g cream
- pepper
Print Recipe
Pin Recipe Instructions
- Peel the kohlrabi and cut into sticks. Cut the meat sausage into not too small cubes.
- Put 500 ml of water with vegetable stock in a large saucepan. Add the kohlrabi and cook for approx. 5 minutes. Then add the meat sausage and simmer for another 5 minutes. Stir in the peas and cook again for another 5 minutes. Then mix the cornstarch with the cream, add to the stew and bring to the boil briefly while stirring. Finally season with pepper.
- Serve with boiled potatoes.
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